Product Specifications:
- Overall Size(W*D*H): 38.11" x41.65" x56.46"
- Chamber Size(W*D*H):29" x21.5" x20"
- Rack Size(W*D):28"x20.6"
- Power: 60,000 BTU/H
- Burner qty: 4
- Voltage:120V/60HZ/1PH
- Motor Speed: 1710(H)/1120(L)
- NW:507LBS
- GW:569LBS
- Gas consumption(m3/h):NG: 1.578/LPG:0.68
Product Description:
- 【 What Will You Get 】You will get a commercial oven, the overall size is 38.11"W X 41.7"D X 57.2"H, the chamber size is 29"W X 21.5"D X 20"H, 60,000 BTU. 120V, 60Hz. Includes 5 oven racks.
- 【 ETL Certification 】Bakery oven is firm, anti-rust and long service life. Industrial oven is manufactured with high quality production technology, with high-grade and professional appearance, can be integrated into any occasion.
- 【 Temp Control 】The convection oven has a 60-minutes timer. And you can rotate the temperature knob to adjust the proper temperature within the range of 150-500°F to meet different foods.
- 【 Feature 】Italy brand FIR motor. American brand Resido control valve. Four heavy-duty feet for stability. Stainless steel structure gives the gas convection oven superior cleanability, the food is not easy to stick, so the cleaning is simple.
- 【 Wide Applicability 】This oven is perfect for making delicious pizza, bread, muffins, snacks and more. Ideal for restaurants, convenience stores and snack bars. Making it an ideal choice for catering.
GAS CONVECTION OVEN Installation & Operation Manual：
GAS CONVECTION OVEN.PDF
